Chocolate Walnut Fudge recipe, Walnut Fudge Recipes (2024)

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Chocolate Walnut Fudge Video

चॉकलेट वॉलनट फज रेसिपी | वॉलनट चॉकलेट फज । एगलेस चॉकलेट अखरोट फज | 30 मिनट में चॉकलेट फज - हिन्दी में पढ़ें (Chocolate Walnut Fudge in Hindi)

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chocolate walnut fudge recipe | eggless chocolate walnut fudge | Indian style chocolate fudge | with 12 amazing images.

This chocolate walnut fudge is made quickly and easily with readily available ingredients in India. eggless chocolate walnut fudge has an intense flavour, thanks to the combination of condensed milk, butter and cocoa powder.

Little bits of walnuts are nothing short of a treasure in every bite, as they are an exciting contrast to the chocolaty sweetness of the Indian style chocolate fudge!

eggless chocolate walnut fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it.

Notes on eggless chocolate walnut fudge. 1. Take a broad non- stick pan and add the condensed milk. Make sure that your pan is not too hot or else the condensed milk will burn from the bottom. 2. Add cocoa powder. This is the key ingredient of our recipe. You can use cocoa powder with 100 % cocoa if you wish to add a little depth to your Chocolate Walnut Fudge. 3. Mix all the ingredients well and cook on a medium flame for about 3 to 4 minutes. Keep stirring continuously to prevent the mixture from becoming lumpy. Remove it from the flame to avoid overcooking. When some about of butter slightly separates from the mixture, it is a sign that your mixture is cooked. 4. Transfer the mixture immediately (while it is hot) into the greased tin and spread it evenly with the help of the back of a spoon. Apply a little water on the spoon. This will prevent the mixture from sticking to the spoon. 5. Pat the mixture lightly with your hands to smoothen the surface further. 6. Keep the Chocolate and Walnut Fudge aside to cool down and set for about 30 minutes or till it cools completely and sets.

If you like the crunch of walnuts in your desserts then do try other them with other combos besides chocolate like Apple Halwa, Spiced Walnut Cake Ring, Bread Walnut Ice-cream, Date and Walnut Cake, Banana Walnut Muffins, Akhrot Kaju Sheera, Banana Walnut Pancake, Apricot and Walnut Pancakes with Orange Sauce, Anjeer and Mixed Nut Barfi and Tiramisu Sundaé .

Enjoy how to make chocolate walnut fudge recipe | eggless chocolate walnut fudge | Indian style chocolate fudge | with detailed step by step photos and video below.

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Chocolate Walnut Fudge recipe - How to make Chocolate Walnut Fudge

Chocolate Walnut Fudge Video by Tarla Dalal

Chocolate Walnut Fudge recipe with step by step photos

Other Fudge Recipes

If you like ourchocolate walnut fudge recipe | eggless chocolate walnut fudge | Indian style chocolate fudge |check out ourFudge recipescollection and other fudge recipes below:
- Fudge Fingers
- Hot Fudge Pudding recipe
- White Chocolate Fudge

How to make Chocolate Walnut Fudge

To makechocolate walnut fudge recipe | eggless chocolate walnut fudge | Indian style chocolate fudge |take a broad non- stick pan and add the condensed milk. Make sure that your pan is not too hot or else the condensed milk will burn from the bottom.
Now add the butter into the pan.
Now add the sugar for the sweetness. You can also use same amount of castor sugar.
Add cocoa powder. This is the key ingredient of our recipe. You can use cocoa powder with 100 % cocoa if you wish to add a little depth to your Chocolate Walnut Fudge.
Now, add the vanilla essence to enhance the flavors of the fudge.
Mix all the ingredients well and cook on a medium flame for about 3 to 4 minutes. Keep stirring continuously to prevent the mixture from becoming lumpy.Remove it from the flame to avoid overcooking. When some about of butter slightly separates from the mixture, it is a sign that your mixture is cooked.
Add the walnuts and mix well. You can dry roast your walnuts before you add them to your Chocolate and Walnut Fudge for a richer flavor.
Grease a 100 mm. × 100 mm. (4” × 4”) square aluminium tin with butter.
Transfer the mixture immediately (while it is hot) into the greased tin and spread it evenly with the help of the back of a spoon. Apply a little water on the spoon. This will prevent the mixture from sticking to the spoon.
Spread it evenly with the help of the back of a spoon. Apply a little water on the spoon. This will prevent the mixture from sticking to the spoon.
Pat the mixture lightly with your hands to smoothen the surface further.
Keep thechocolate walnut fudge | eggless chocolate walnut fudge | Indian style chocolate fudge |aside to cool down and set for about 30 minutes or till it cools completely and sets.
Demould the Chocolate and Walnut Fudge by loosening the edges with the help of a knife.
Serve thechocolate walnut fudge | eggless chocolate walnut fudge | Indian style chocolate fudge |immediately. You can also store it in an air tight container at room temperature. Consume within 2 to 3 days.

Tips for eggless chocolate walnut fudge

Take a broad non- stick pan and add the condensed milk. Make sure that your pan is not too hot or else the condensed milk will burn from the bottom.
Add cocoa powder. This is the key ingredient of our recipe. You can use cocoa powder with 100 % cocoa if you wish to add a little depth to your Chocolate Walnut Fudge.
Mix all the ingredients well and cook on a medium flame for about 3 to 4 minutes. Keep stirring continuously to prevent the mixture from becoming lumpy. Remove it from the flame to avoid overcooking. When some about of butter slightly separates from the mixture, it is a sign that your mixture is cooked.
Transfer the mixture immediately (while it is hot) into the greased tin and spread it evenly with the help of the back of a spoon. Apply a little water on the spoon. This will prevent the mixture from sticking to the spoon.
Pat the mixture lightly with your hands to smoothen the surface further. 6. Keep the Chocolate and Walnut Fudge aside to cool down and set for about 30 minutes or till it cools completely and sets.