Instant Pot Pork Roast Recipes in 2023 (2024)

Instant Pot Pork Roast Recipes in 2023 (1)

As always, we put together a group of recipes so you can have more than just one Instant Pot Pork Roast Recipe. You will have different choices to surprise your family and loved ones.

We give you 3 Recipes from the Start. The first 2 will take about one hour to be ready, and the 3rd will take around 4 hours to be cooked.

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Then, we add the Best from the Internet, where you will find 2 of the best recipes for Instant Pot Pork Roast in 2023 and 2 Video Recipes as well!

So let’s Get Cooking!! You can Click the Content menu and get links to jump to the different sections of this page.

Contents

Instant Pot Roast Pork

Prep Time:20 minutesCook Time:40 minutesYield:4-6 servingsMethod: Instant Pot Pressure Cooker

Instant Pot Pork Roast Recipes in 2023 (2)

DESCRIPTION
Instant Pot Pork Roast is one of the most delicious recipes that you can make with the IP. The salt and pepper mixture will create a tasty crust and season the drippings for an incredible gravy.

INGREDIENTS

  • 1 and 1/2 tsp. salt
  • 1 and 1/2 tsp. pepper
  • 1 – 2 lb. pork shoulder
  • 1 tsp. garlic powder
  • 2 tbsp. olive oil, divided
  • 2 cups unsalted chicken broth or water
  • 3 cloves garlic
  • 1 onion cut into quarters

INSTRUCTIONS

  1. Use a Small Bowl to mix the salt, pepper, and garlic powder and stir until they are combined.

  2. Rub the pork roast with 1 tablespoon of olive oil and then season it with the mixture that you prepared before on every side.

  3. Now use the Sauté mode to heat the Instant Pot. Once you reach the “Hot” on the screen, add the remaining tablespoon of olive oil.

  4. Add the seasoned pork roast and sear on all sides, approximately 4 minutes each side.

  5. Once the roast has been seared on all sides, press the Cancel button and remove the Pork from the Pot. Put it on a plate and set aside.

  6. Now is time to add the broth or water to the Instant Pot, scraping any bits from the bottom with a wooden spoon or rubber spatula.

  7. Place the trivet in the bottom of the Instant Pot. Lay the roast on top of the trivet and arrange the onions and garlic around.

  8. Cover the pot, lock on the lid, and set the steam release valve to Sealing

  9. Select the Meat/Stew or Pressure Cook button and set the cooking time to 30 minutes.

  10. When the cooking cycle has ended, allow the pot to sit for 10 minutes, and then do a quick release by moving the valve to the Venting function.

  11. Optional Step: To crisp the crust, preheat oven to 425˚ F while the roast is resting.

  12. Remove the pork to a sheet pan or roasting pan if using the crisping method. Place in preheated oven and cook for 10 minutes.

  13. If not using the crisping method: Remove the pork to a cutting board.
  14. Carve the roast into 1/2” slices

NOTES
Serve this with mashed potatoes or tomato salad

Instant Pot Pork Roast & Gravy

Prep Time:10 minutesCook Time:55 minutesYield:6 servingsMethod: Instant Pot Pressure Cooker

Instant Pot Pork Roast Recipes in 2023 (3)

DESCRIPTION
Instant Pot Pork Roast & Gravy is a Delicious, Hearty Family Favorite that is Easy and Quick to Make!

INGREDIENTS

  • 3 lb Pork Loin Roast
  • 1 Pack of Onion Soup Mix
  • 2 Packets of Beef Gravy Mix
  • 16 oz of Chicken Broth

INSTRUCTIONS

  1. Place the Pork Loin inside your Instant Pot model.
  2. Add 2 cups of chicken broth.
  3. Now is time to sprinkle the onion soup, and mix together with the beef gravy mix over the top.
  4. Cook on Manual/Pressure Cook, high pressure for 55 minutes.
  5. Quick Release the pressure.
  6. Get rid of all the liquid from the Pot and put it in a saucepan.
  7. Add another packet of gravy mix to it, whisk, and cook until thickens.
  8. Serve over pork roast.

NOTES
Serve this with mashed potatoes, or rice to help soak up the sauce. (Or crusty bread – another good sauce dipping option.)

Instant Pot Pork Shoulder Roast Recipe

Prep Time:5 minutesCook Time:4 HoursYield:4 servingsMethod: Instant Pot Pressure Cooker

Instant Pot Pork Roast Recipes in 2023 (4)

DESCRIPTION
This one is probably the Best Instant Pot Pork Shoulder Roast recipe! A delicious recipe that will give you the best Pork Roast from our list. Although with 4 hours of cooking time, this one is the longest recipe from this review.

INGREDIENTS

  • Pork Shoulder
  • Salt & Pepper
  • 1 Tbsp Olive Oil
  • 1 Tbsp Coconut Oil
  • 1 Tbsp Mixed Herbs
  • 1 Tbsp Rosemary
  • 2 Tbsp Worcester Sauce
  • 1 Chicken Stock Cube

INSTRUCTIONS

  1. Add both the olive oil and the coconut oil, into the bottom of the Instant Pot. Then using your hands, rub it on the bottom of the IP until it is completely covered.
  2. Once it’s covered with oil, add the pork shoulder inside the Pot on top of the oils.
  3. Now mix all the seasonings with the chicken stock cube in a bowl and then rub it into the top of your pork.
  4. Place the lid on your Instant Pot and cook on the slow cooker setting for four hours.
  5. Take the lid off and allow to rest for 10 minutes before serving.
  6. Serve with warm crusty bread or in wraps.

NOTES
When you place the pork do it like if you were slashing small lines into the top of your pork with a sharp knife. So when you include the seasoning it will drip into the holes as it cooks and gives a much better flavor.

Best Pork Roast Recipes from the Internet

90-Minute Instant Pot Pork Roast

Instant Pot Pork Roast Recipes in 2023 (5)

This Instant Pot Pork Roast recipe has saved the day multiple times when I’ve been in a pinch.

Throw a pork shoulder, carrots, and potatoes in the Instant Pot and you have a healthy homemade meal in only 90 minutes. Did we mention that the pork is tender and falls apart when you cut into it? It’s THAT good.

Check The recipe on Fit Foodie Finds>

60-Minute Pressure Cooker Pork Roast

Instant Pot Pork Roast Recipes in 2023 (6)

You’ll Enjoy 60-Minute Pressure Cooker Pork Roast Because:

Perfect in the Pressure Cooker:this cut of meat is fattyand full of connective tissues

Yummy:Flavorful & Tender Pork Roast that is comforting & satisfying to eat

– Quick & Easy to Make:done in an hour!

– Simple & Accessible Ingredients:Made with ingredients you can find in your pantry

– Budget-friendly:Pork shoulder/pork butt is a budget-friendly cut of meat

Check The recipe on Pressure Cooker Recipes >

Best Pork Roast Video Recipes

Instant Pot Pork Loin Roast

Easy Pork Roast in the Instant Pot

For How Long You Need to Cook a Pork Roast in the Instant Pot?

We always advise 15 minutes per extra pound of meat and after that allow the pressure to launch naturally.

  • 2 pound roast = 30 minutes.
  • 3 pound roast = 45 minutes.
  • 4 pound roast = 60 minutes
  • Natural release for at least 10 mins. If you are brief on time, you can quick release it afterward time.
  • Do not hesitate to brownish each side of the meat on Saute for the very first couple of mins, but be sure to include your liquid to it before preparing it under stress.

Can You Cook a Frozen Pork Roast in the Instant Pot?

Yes, you can cook a frozen pork roast in the Instant Pot, yet you will certainly need to cook it longer and also the external edges might break down, while the inner sides, may not be as done. Here’s just how to do it:

  • Add an additional 5 mins per extra pound to the cooker timer.
  • Keep in mind that it may take a little extra time to cook when you are cooking frozen meat.
  • Make sure to perform a natural release for the pressure, instead of a quick release.
  • Think about making use of a food preparation thermometer to check the temperature of the center of the meat. When cooking pork, it needs to be at a minimum temperature of 145 degrees.

Related:

  • Instant Pot Pork Loin Recipes
  • Easy Instant Pot Recipes
  • How to Cook a Pork Roats on a Pressure Cooker
  • Beef Short Ribs on Instant Pot

Resources:

We already mention on the links some such as:

  • Pressure Cooker Recipes
  • Fit Foodie Finds

Other Mentions:

Instant Pot Pork Roast Recipes in 2023 (2024)

FAQs

Why is my pork roast tough in Instant Pot? ›

Why is my pork roast tough in the Instant Pot? If the pork roast is still tough, it just needs to cook longer. Cook time can vary depending on the size of the pork roast. The larger the pork roast, the longer it will need to cook.

Why is my pot roast still tough in the Instant Pot? ›

If it's still tough, you will need to cook it longer. The pressure cooking process breaks down tough meat, making it tender. Put the lid back on, seal the pressure cooker, and cook at high pressure for another 10 to 20 minutes.

Is it better to pressure cook or slow cook pork roast? ›

Slow cooking the meat means it never has the chance to toughen up and will be extra silky and tender. Pressure cooking is faster, though you may lose a little bit of the tenderness. If you're going for the pressure cook method, be sure to get a pork shoulder or pork butt, as opposed to a pork loin.

Do you cook pork roast fat side up or down in Instant Pot? ›

Now place the trivet (that came with your Instant Pot) on top of the onions, with the handles facing up… ..and place the roast on top of the trivet, fatty side-up (this will allow the juices from the fat to coarse through the meat as it cooks).

Does pork get more tender the longer you cook it? ›

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won't suddenly end up with something dry or rubbery.

What tenderizes pork roast? ›

Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine. For easier tenderizing, use a commercial meat tenderizer by wetting the surface of the meat, and then sprinkling the tenderizer over the meat.

Why is my roast not falling apart in Instant Pot? ›

If your roast is tough in the Instant Pot, it likely needs to be cooked longer. Chuck roast will become more tender the longer it cooks, so extra time may be needed. However, you can overcook beef in the Instant Pot, so keep an eye on it if you add extra time.

Can you overcook a roast in the Instant Pot? ›

Overcooking the meat would result in a very dry tasting pot roast. Undercooking it would result in a tough piece of meat. Unfortunately, this isn't much you can do if you overcook it, other than making sure to serve it with a lot of gravy.

What happens if you pressure cook a roast too long? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat. Earlier, I explained how ingredient size affects the cooking time.

Can you overcook a pork roast in a pressure cooker? ›

Can you overcook pork in a pressure cooker? Yes, it is possible to overcook pork in an Instant Pot. The pork tenderloin should be so tender that it falls apart on your fork, but not so tender that it disintegrates. Also, if you don't add enough liquids, it could cause the pork to burn and stick to the inner pot.

Should I sear pork before pressure cooking? ›

And while many other recipes call to sear the meat before adding to the pressure cooker, I'm here to tell you that this step is unnecessary! No need to waste your time since the meat is shredded and enjoyed in that thick, rich liquid after cooking. Therefore, you won't even notice a sear, so don't waste your time.

How many minutes should I pressure cook pork? ›

Close the lid and bring the pressure up to high pressure over a medium-high heat and cook for 50 mins. Leave the pressure to drop naturally. The meat should be pull-apart tender. If it's still a bit tough, put the lid back on, return to high pressure and cook for a further 10-20 mins.

Which side of a pork roast goes up? ›

Step 4: Place your pork, fat side up, in your prepared pan.

Do you put pulled pork recipe fat side up or down? ›

Protective layer: The main reason people cook pork butt fat side down is because it allows the fat cap to act as insulation in a way. It protects the meat from the direct heat source and, therefore, prevents it from drying out. This results in deliciously tender and moist meat.

Why is my pork still tough after pressure cooker? ›

Overcooking can cause the meat to become dry, tough, and difficult to shred. Similarly, if you don't cook the pork long enough, it may be undercooked and tough. It's also important to avoid using a quick release or pressure, as this can cause the pork to seize and toughen.

Does pork roast get tougher the longer you cook it? ›

But the old method of cooking pork to the well-done stage, offered an excessive margin of safety. And since overcooking shrinks meat fibers and squeezes our juices, overcooked pork is tough and dry. It's well worth investing in a meat thermometer or slender multi-use digital thermometer, to take away the guesswork .

Does pressure cooked pork make tender? ›

The pressure cooker can tenderize the most stubborn cut of meat and turn tough chewy fibers into gelatin, but a few wrong moves can turn meat into a shriveled tasteless lump.

How do you fix a tough pork roast? ›

Choping it fine and adding sauce should work even with the most overcooked pork. Another idea is to buzz the hell out of it in the food processor, mix with finely chopped green onions, shredded cabbage or bamboo shoots, minced garlic and ginger, add soy sauce and sesame oil, then use it in pot stickers or su mai.

References

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