What is Okoy made of?

Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya.

What's the English of Okoy?

Ukoy is the Filipino version of a shrimp fritter .

How many calories are in Okoy?

Read More Nutrition Facts (per serving) 220 Calories 9g Fat 28g Carbs 6g Protein

Where did okoy come from?

Ukoy or okoy is believed to have originated in the province of Laguna here in the Philippines . It is made of either large shrimps or the tinier version called 'hipon yap-yap' that are mixed with bean sprouts, rice flour, and then deep fried until crisp.

What is shrimp made of?

Shrimp are mostly made up of protein and water . On average, 100 grams of cooked shrimp has: Calories: 99. Fat: 0.3 grams.

What is okoy in Ilocos?

Okoy Tiyosko This crunchy snack is a deep-fried fritter made of glutinous rice batter, shrimp, and various vegetables . You can either eat it alone or pair it with rice and spicy vinegar. Kusina Felicitas of Grandpa's Inn in Vigan is especially known for their take on okoy!

What is ukoy in bisaya?

ukoy [ú. kuy.] : merman (n.); shrimp fritter (n.); prowl (v.); slink (v.); sneak (v.); stalk (v.)

What is schnuckiputzi in english?

(mein) Schnuckiputzi / Schnucki. (my) sweetie pie, darling .

How many calories are in a fried egg?

The calorie value of a large egg fried will vary - depending how much fat you have used and whether or not you have drained it but it might range from about 85 calories if only using a little spray-oil to about 120 calories if frying in a few tablespoons of oil and not draining it .

How many calories are in a langostino?

Wild Caught Langostino Lobster Tails (1 serving) contains 0g total carbs, 0g net carbs, 0g fat, 16g protein, and 51 calories .

How many calories are in Aguachiles?

Nutrition Facts (per serving) 481 Calories 19g Fat 33g Carbs 50g Protein Nov 15, 2023

What is Sesquipedale in English?

Adjective. Measuring or containing a foot and a half .

What is the English translation of Candida?

Yeast is a fungus scientifically referred to as candida.

What is Le Platane in English?

Translation of platane – French-English dictionary plane [noun] a type of tree with broad leaves.

Okoy Recipe, a Filipino style Shrimp Fritters (2024)

You are here: Home / Filipino Recipes / Appetizer Recipes / Okoy Recipe, a Filipino style Shrimp Fritters

October 14, 2012 by Ed Joven 8 Comments

Last Updated on August 16, 2019 by Ed Joven

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How to cook Ukoy or Okoy

Ukoy or Okoy Recipe is a delicious dish that is very popular in the Philippines. It is easy to cook and very flavorful Filipino appetizer some also serve this as snacks. The traditional Okoy uses galapong (soaked glutinous rice flour) as the batter then they added spices such as onion, garlic, salt, and scallions.

This Okoy Recipe is prepared with whole small shrimps with head and shell on, mixed in flour, cornstarch and egg batter and deep-fried until crispy. Other places in the Philippines has created their variation of Okoy. Some instead of using sweet potato as the main ingredient others use squash, papaya, or togue.

Ukoy is even more delicious if you accompany it with vinegar dipping sauce. Aside from spiced vinegar (Sinamak), you can also dip Okoy in a garlic-flavored mayonnaise with ketchup. You can eat Okoy on its own or with white rice.

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Okoy (shrimp fritters) is one of the many famous street foods in the Philippines. Ambulant vendors sell this Filipino snack in front of schools and commonly served during recess as merienda.

Today, in some Filipino restaurants and bars, you can now find Ukoy (shrimp fritters) as pulutan and pair it with beer or even as part of the main course.

Ukoy or Okoy Ingredients and Cooking Procedure:

Okoy Recipe

Ed Joven

Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.

4 from 22 votes

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Ingredients

1/2 cup medium sized shrimps heads and skin removed ( use the whole shrimp if you have small ones )
1 cup sweet potato Kamote , thinly sliced or grated
1/4 cup carrots grated or thinly sliced
1/8 cups green onions thinly sliced
1/2 cup flour
1/4 cup cornstarch
1 egg beaten
1/3 cup water
1 tbsp. fish sauce
2 cloves garlic minced
a dash of freshly ground black pepper
1 cup oil for frying

Vinegar Dip:

2 cloves garlic minced
1 tsp. sugar
1/4 cup white vinegar
2 tbsp. Patis or Fish sauce
2 birds eye chillies chopped

Instructions

Mix in a bowl the flour, corn starch, egg, garlic, water, fish sauce, and pepper. Make sure it’s free from lumps and set aside.
Wash and peel the sweet potato and carrots then grate it but in you do not have a grater, thinly slice as you can. Then slice the green onions.
Add thesweet potato, green onions, carrots and shrimp into the batter mixture and mix well.
In a frying pan, heat oil just enough to deep fry two Okoy fritters at a time.
Using a slotted spoon, scoop Vege-shrimp batter allowingexcess batter to drip off and place in a pan like mini pancakes, frying each side until crispy and lightly brown.
Once cooked, drain each Ukoy fritters on a paper towel to get rid excess oil.
Prepare the vinegar dip by mixing all ingredients and mix well, transfer in a small bowl, and serve warm.

Video

Recommended Recipe: Kadyos Baboy at Langka Soup

Nutrition

Serving: 250gCalories: 320kcalCarbohydrates: 30gProtein: 35gFat: 10gCholesterol: 70mgSodium: 250mgSugar: 2g

Keyword Appetizer recipe, Filipino Delicacy

Tried this recipe?Like us on FB @PinoyRecipeAtIbaPa or tag #PinoyRecipeAtIbaPa!

Okoy is a popular Filipino street food, it is a deep-fried Filipino snack with shrimp, and sweet potato. You can replace the shrimp with calamari or small fish like dilis (anchovies) or even shredded chicken.

Recommended Filipino Delicacy:

Betamax Recipe
Crispy Fried Isaw Recipe
Camaron Rebosado Recipe
Adobong Balut Recipe
Tokneneng Recipe
Kwek Kwek Recipe
Chicken Feet Adodo Recipe (Adobong Adidas)

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Reader Interactions

Comments

Jewel Mae
May 24, 2021 at 4:55 pm

there are also a lot of other ingredients you can use other than shrimp if you wanna experiment like me haha. Although I’ve only tried using papaya, corn and dilis and they were all great
Reply
Merryl
March 7, 2020 at 12:25 pm

Mmmm yum my favorite dish!! Thanks for sharing now I’m gonna make it
Reply
Ryan Gonyo
February 8, 2020 at 2:35 pm

this is my facorite. ma try nga mamaya… salamat po!
Reply
peter john kamacho
August 16, 2019 at 3:57 pm

my wife tried this recipe and the result is awesomely delicious, we also made the Sinamak recipe and use it as our dipping sauce.. wow, they are a perfect combination.
Reply
jon jon tamaso
August 16, 2019 at 3:53 pm

wow ito yung meryenda ko nung college, liit lang kasi ng allowance ko… brings back memories… ma try ngang lutuin… salamat sa recipe…
Reply
Winston
July 23, 2019 at 9:54 pm

Masarap siya 👍..it’s easy to make!..can’t wait to cook this summer 😄
Reply
Clarisse
February 15, 2018 at 6:23 am
Perfect! Tried this and delicious???
Reply
noni delrosario
November 13, 2013 at 2:09 pm
Thank you so much señor ed joven for the recipes, muy amable señor!!!
Reply