Sushi Bake (Viral TikTok Recipe) - The Quicker Kitchen (2024)

FAQs

How long can sushi bake last? ›

How long can I keep it in the fridge? Sushi Bake Mama is best consumed right away. You can keep it in the fridge for up to 3 days. But, you can finish a whole pan in just one sitting!

My whole family loved this super-tasty casserole layered with all the sushi flavors we love. What surprised me the most was that even though sushi is traditionally a lighter meal, the bake was rich, hearty, and comforting — just like a proper casserole.

Refrigerate any leftovers. Reheat in a 325°F oven for about 10—15 minutes. This is not traditional sushi as you know it, but if you've ever enjoyed an American-style spicy roll, I have a strong feeling you will also enjoy the sushi bake.

The dish is credited to Mimi Qui Reyes, a Filipino celebrity nail artist who started making her sushi bakes as early as 2015.

It's more likely to contain parasites and bacteria and must be appropriately stored to reduce your risk of developing foodborne illnesses. Raw sushi like sashimi can be refrigerated for 1–2 days, while cooked sushi can last for 3–4 days. Neither type should be kept at room temperature for more than 2 hours.

Combining the Sushi Casserole

Top with the layer of marinated cucumber salad, the crab salad, and your favorite sushi toppings – I use sliced avocado, crushed nori, sesame seeds, and more sriracha drizzle. You can eat as is, or set it back in the fridge to get it extra cold. Enjoy!

According to a registered dietician, healthy adults can safely consume 2-3 sushi rolls, which means 10-15 pieces of sushi per week. However, the statistics are different for the elderly, pregnant women and others with the compromised digestive system.

The best rice for sushi is short-grain Japanese rice — this is what's in the bags labeled "sushi rice" at the store. This glutinous rice has a higher starch content than other varieties, which gives it the sticky texture you're after when you make sushi.

Leftover sushi bake can be reheated in the microwave or in the oven. Microwave method: Place the sushi bake into a microwave safe container and make sure to keep it loosely covered. Microwave until everything is warmed through and the sushi rice is tender again.

Who popularized sushi bake? ›

It is widely accepted that the sushi bake was invented by celebrity nail artist, Mimi Qui Reyes, in the Philippines back in 2015. It quickly caught on and has become a staple in many restaurants worldwide since then.

Exclusively seating eight privileged guests, book the Chef's Table offering an up-close encounter with culinary mastery or immerse yourself in the artistry of sushi at Lucky Cat by Gordon Ramsay's Sushi Counter, an intimate space designed for ten guests.

Other types of rice, such as the more popular Jasmine white rice, is a long-grain rice that has a lighter texture and is less sticky than short grain. I prefer using short-grain rice to make sushi rice because even after adding the vinegar solution to the rice, it will not fall apart because of its sticky texture.

Storing: Store the Sushi Bake in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Then reheat it in the microwave or in the oven until warmed through.

Sushi with cooked seafood and vegetables can stay fresh and healthy for about four hours at room temperature. Moreover, you can safely keep sushi for about two days in the refrigerator.

Fish should only be refrigerated for three days or less. Plus, the sooner you eat your sushi, the more the taste and texture will hold up. Keep your leftovers stored in an airtight container and put them in the fridge as soon as possible.