3 Ingredient Satay Sauce with Peanut Butter Recipe (2024)

FAQs

What is satay peanut sauce made of? ›

How to make Satay Sauce. In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat. It will thicken as it approaches boiling point.

If it's too thick, thin with more water. For a fun flavor twist, add some fresh grated ginger to taste.

Smooth peanut butter is preferable, but if you prefer flecks of nut in your satay, it's fine to use chunky. If the sauce looks like it is separating, emulsify by stirring in a few drops of water at a time. This should bring it back together.

Southeast Asian skewers of marinated grilled strips of meat, served with a fragrant spicy satay sauce and a simple refreshing cucumber salad. So delicious and easy! Any leftover satay sauce will keep refrigerated for up to 6 weeks in a glass jar, and can also be frozen.

Satay sauce, often referred to as peanut sauce is a sauce widely used in Thai cuisine, Malaysian cuisine, Indonesian cuisine, and Chinese cuisine. (under different names) It is also used in some European cuisine.

Satays are commonly served with peanut sauce. However, satay does not actually mean peanut sauce – Southeast Asia's favourite street food snack is a dish of skewered, grilled meat with infinite variations.

Getting a Runny or Drippy Consistency

For a runny and silky-smooth peanut butter, let the food processor run for 1 more minute. You'll hear a “sloshy” sound as the peanuts release their natural oils, becoming very runny. This is when I usually add any extra seasoning to my peanut butter, like salt or honey.

Stir the peanut butter, then return the bowl to the microwave for 30-second increments until it reaches the desired consistency. Be careful not to heat it for too long, or the peanut butter may liquify ^{X Research source} . When it's done, remove from the microwave and enjoy.

Just be sure not to cook too long, or it will quickly burn and turn your satay sauce bitter.

How to thicken peanut sauce. If you accidentally add too much water to your peanut sauce, simply whisk in small amounts of peanut butter to adjust the consistency, You may also need to add other ingredients to maintain the flavor balance. Peanut butter powder also works in place of peanut butter to make this adjustment ...

What to do when your peanut butter separates? ›

See, the liquids that separate from the solid body of peanut butter rise to the top. Storing it upside-down will force the oils at the top to travel back through the butter, mixing right in themselves. And if the oil all travels to the bottom of the jar, just store it right-side-up until you use it again.

When does peanut sauce expire? An unopened, commercially-produced jar of peanut sauce can last about 12 to 18 months beyond its printed expiration date. Once opened, peanut sauce should ideally be consumed within 2 weeks if stored in the fridge.

Thai satay is commonly made of chicken or pork and served with a pickled cucumber salad called achat. Malaysian satay is typically chicken or beef and is served with a thick peanut sauce, chopped red onion, cucumber, and little squares of compressed rice known as ketupat.

The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge. Where do I find Sambal Chili Paste?

Directions. Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

This satay is made from minced pork, chicken, fish, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Wound around bamboo, sugar cane or lemon grass sticks, it is then grilled on charcoal.

Thai Peanut Sauce is made up of peanut butter, soy sauce, ginger, a sweetener (I used maple syrup), rice wine vinegar, sesame seeds, a spice and water. In some more traditional versions, coconut milk is used instead of water, but I find this combination to be perfect.

In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.